top of page
  • Writer's pictureKristin G

Step Up Your Brunch Game With These 8 Dishes

Last week I teamed up with 7 other food bloggers to bring you 8 delicious and gorgeous brunch options. From Mixed Berry Babka to Poached Egg Baguette, this round up has something for everyone! Scroll to the bottom to check out all the dishes.

Let's kick things off with my contribution, Sweet Potato Bacon Egg Breakfast Tart!


Sweet Potato Bacon Egg Tart


  • 1 sheet store bought puff pastry

  • 1 5.2 oz package Boursin cheese

  • 1/4 cup ricotta (I like to use whole milk ricotta)

  • 1 small sweet potato

  • 3 tablespoons melted butter

  • 1/2 teaspoon salt

  • 1/2 teaspoon rubbed sage

  • 1/4 teaspoon pepper

  • 5 eggs

  • 2 tablespoons grated parmesan cheese

  • 3 pieces of cooked bacon

  • 1 avocado

  • Maldon sea salt to finish


  • Preheat oven to 400 degrees

  • Peel the sweet potato and slice as thinly as possible, I like to use a mandolin but highly recommend a cut resistant glove

  • In a medium bowl toss the sweet potato slices in the butter, salt, sage and pepper

  • In a small bowl, mix the Boursin cheese and ricotta cheese

  • On parchment paper, unfold the puff pastry and gently roll out the creases

  • Leaving a 1 inch border, dot the pastry with a fork (see video), transfer the parchment paper onto a baking sheet

  • Spread the cheese mixture over the dotted are of the pastry in an even layer (you may have leftover cheese, its great on crackers!)

  • Arrange the sweet potato slices in an overlapping manner on top of the cheese mixture

  • Bake at 400 for 15 minutes (if your sweet potato slices are thicker, back for 20 minutes)

  • Crack the eggs on top of the tart, sprinkle salt and pepper

  • Return to the oven for 16-18 minutes or until the eggs are set

  • Grate parmesan cheese overtop

  • Sprinkle crumbled bacon and add avocado slices

  • Finish with maldon sea salt

  • Slice and enjoy!


*If using frozen puff pastry, place it in the refrigerator to thaw at least 2 hours before up to the night before.

*I like to use the oven method for cooking bacon, lay out your bacon on a foil lined baking sheet, place in a COLD oven and turn on to 375 degrees, rotate sheets around 20 minutes, this method will take 25-30 minutes depending on how thick your bacon is and how fast your oven preheats. Keep a close eye on it to achieve your desired crispiness.


Now let's pour a mimosa and see what the other ladies came up with!


Krista from Desocio In the Kitchen


Sally from Table and Dish


Mixed Berry Babka

Kellie from Champagne & a Sippy Cup


Sara from White Kitchen Red Wine


Elle from Tiny Spirits Kitchen


Mai from Almond & Fig


Jessie from Straight To The Hips, Baby

Recent Posts

See All


bottom of page